• Enhance plate designs with by dipping the edge of a frozen serving dish in cone coating.
• Use coating to transform frozen fruits into an exciting dessert selection.
• Decorettes are a simple, inexpensive way to add eye-appeal to many desserts and are especially appealing for children's menu items.
• Cone Coatings are available in chocolate, cherry, and butterscotch.
• Coatings feature quick and even coverage, forming a firm shell on frozen desserts. Soft serve and hard pack ice creams.

Product Category List